Professional Staffing Services
Staff Categories and Qualifications
Kitchen Hand
The backbone of any successful kitchen. Responsibilities include general cleaning, dishwashing, basic food preparation (e.g., peeling, simple cutting), organizing and stocking prep areas, and running errands.
Chef de Partie
Experienced and skilled chefs capable of seamlessly integrating into your team. They can confidently manage a section during service, follow the Head Chef’s instructions, independently execute recipes, and restock their station during prep time.
Senior/Sole Chef
Ideal for smaller cafes or pubs typically operating with a single chef and a kitchen hand. Our experienced Senior/Sole Chefs can step in and confidently manage your kitchen, preparing and executing your existing menu.
Head Chef
For larger kitchens with established teams, our temporary Head Chefs bring the leadership and experience to effectively manage your staff and ensure smooth operations. They can also assist with basic stock management and ordering while you conduct your search for a permanent Head Chef.
Wait Staff/Bar Staff (Front of House)
Our skilled Front of House (FOH) staff are experienced in catering, restaurant, and event service. They can seamlessly fill any gaps in your team, maintaining a professional demeanor and upholding your venue’s standards.
Client Support
Partner with Chefs on Demand for a skilled and adaptable workforce that seamlessly integrates into your team.
Whether you need hundreds of staff for a large-scale event or just a few for a corporate or boardroom setting, we can provide reliable and flexible staffing solutions on both an ad-hoc and ongoing basis.
As hospitality veterans ourselves, we deeply understand the industry, its people, and the key qualities of exceptional temporary talent.
With chefs nationwide our reach extends beyond major cities, as we can also assist with staffing needs in regional locations.
Call us today to discuss your situation so we can identify the right level and skill set of the chef your business and team requires supported with straight forward booking terms and dedicated account managers to oversee the placement.
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